Aim & Objectives
Aim and Objectives
To create awareness to adopt healthy habits in daily life and prevent diseases.
Improving health by following the traditional diets and customs used by our forefathers
Promotion of organic agriculture, conservation of water bodies, maintenance of tree planting, raising ground water level, improvement of environment
To create self-income for women by providing self-employment opportunities both individually and through SHGs
To promote progress in better health and nutrition for children and women
Proper guidance and training for rural unemployed youth
Organizing cultural programs involving various people to contribute to rural development and other charities through seminars, workshops, rallies.
To develop the virtues of the students by making them involved in social welfare work and further motivating them by giving them prizes and certificates by holding competitions.
Promote the necessary progress in rural areas in collaboration with universities, institutes and research institutes.
Helping and feeding the elderly, helpless and disabled.
